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Ingredients: Tamarind Extract – 1 cup Green Banana – 1 cup, peeled and chopped Sambar Powder – 3 to 4 tsp Salt as per taste Rice Flour – 1 1/2 tsp We look forward to hearing from you! Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Then add the chopped plantain and kadala parupu, sauté for half a minute. Interesting . Soak the tamarind in water and extract the juice, In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. IT Engineer turned full time Food Blogger. I still cannot stomach the cauliflower kootu. Required fields are marked *. Add mustard seeds. Finally garnish it with coriander leaves, grated coconut and turn off the flame. Well thats just me. But this vegetable is not liked much by my kids, so I don’t prepare it often. Cook the toor dahl with turmeric until it is soft and mushy. Then add the cooked dahl and keep it on the flame for about couple of minutes. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Subscribe to get a monthly digest of our posts. A simple vazhakai kootu with roasted kala channa. Do not forget to subscribe to our monthly newsletter! I cannot accept the taste of a fully cooked cauliflower. Add 1 Cup of water, sambhar powder, roasted channa and cook it. The roasted channa is the speciality in this dish. My mom in law said that the dish must have come from the ten tirupathi region and hence the name but the thing is I am not sure how it travelled all the way to tirunelveli. Vazhakkai puliita kootu Vazhakkai puliita kootu. I am not sure how this dish got the name but thats how it has been called. Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. Also, this kootu does not use any coconut and any other fancy spices in it. * Percent Daily Values are based on a 2000 calorie diet. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. A different combo , never used chana daal in this combo . Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. Vazhakkai Puli Itta Kootu is a stew made using Raw Banana with tamarind mixture. Immediately I liked this one very much. Kootu version with channa dhal sounds so interesting to me. Add 1 Cup of water, sambhar powder, roasted channa and cook it. Cabbage Kadalai Kootu | Muttagose Kadalai Kootu, White pumpkin karamani kootu | Karamani poosanikai kootu. Remove this seasoned ingredients to a bowl. White pumpkin karamani kootu | Karamani poosanikai kootu ». Superb taste! We use different vegetables to make this kuzhambu/curry. In this edition of Archana's Meal Plate, we have Vazhakkai Kootu which is raw banana or plantains cooked in a coconut, pepper and chillies gravy and … We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. when they splutter add cumin seeds, asafetida, curry leaves, onion and sauté till the onion turns pink. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Learn how to make Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind) with step by step instructions and pictures, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in water and extract the juice. Learn how your comment data is processed. That is such a wonderful dish. Keep flame to a low or medium-low and add ½ teaspoon mustard seeds. I have never tasted this recipe before my marriage, but having tasted i started liking its unique taste. Tag @Subbusktichen on Instagram. Lovely kootu with Chana dal must have tasted delicious. Vazhakkai kootu is a tasty and yummy side dish for rice, which also needs very few ingredients and less time to prepare. So, here I have shown one such option to make. https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai Vazhakkai Puli Kootu is a delicious and a nice alternative to the regular raw banana curry / vazhakkai curry or vazhakkai podimaas . Then add the urad dahl, curry leaves, red chillies and fry for a second. The only difference is that we add channa in this. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. Roast the coconut well and add all the tempered items to the gravy /kootu. This site uses Akismet to reduce spam. Now add the grated coconut and hing and fry till the coconut becomes red color. Remove this seasoned ingredients to a bowl. When it is done, add the tamarind extract, toor dal and boil for sometime. Add garlic and diced plantain. This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. When the mixture starts to boil add the mashed dhal. Omg, i can have this kootu happily anytime, both vazhakkai and channa are my favourite,loving it. Addition of Chana sounds healthy and delicious. Add more water if the plantain does not get cooked in the above mentioned amount of water. In South India, we make kuzhambu/curry almost every day for rice. Once it is 3/4th cooked, add the tamarind water. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. Especially the cauliflower kootu and this vazhakai kootu. During my initial days I had some tough time getting adjusted to their style of cooking. Poricha Kuzhambu is a traditional Tamil Brahmin dish which is very common in my house. Then add ¼ cup thickly sliced pearl onions, 1 green chili (chopped or slit) and 6 to 7 curry leaves. I also love food blogging. Heat 2 tablespoons coconut oil. This is made in the poricha kuzhambu style with sambhar powder and toor dahl. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! ), When you roast it and add it in the kootu, it get softened a bit and that biting taste is the highlight of this dish. First time trying trinelveli recipie. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. This is definitely a unique and a different kootu. Its an recipe originating from Tirunelveli. When the mixture starts to boil add the mashed dal. Once it is 3/4th cooked, add the tamarind water. © Nisha Ramesh and The Magic Saucepan, 2017. If the mixture becomes very thick, add some more water. I either try vaazhaikai poriyal or yeriseri. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. Now the delicious puli-itta kootu is ready to serve. Once I went to her house and she gave this to try. Cut the raw banana into small cubes and allow it to cook with sambar powder, salt & required water. Temper the mustard seeds, urad & channa dal, hing and grated coconut. Vazhakkai Milagu Kootu is a delicious recipe of plantain stem,cooked in a curry made from freshly roasted masala, that adds great flavours to the curry. Vazhakkai Puli Kuzhambu - Raw Banana Curry, today I am here with yet another puli kuzhambu recipe. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. This is a simple dish which can be easily made. In my in laws place they make kootu with all the veggies. In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. Kootu looks delicious and a nice side dish so serve with rice. That is sure a different way of making kootu. Add the raw banana to the pan and cook it by adding a cup of  water. Mostly this recipe features on the menu of the wedding meal . Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Sounds so different Nisha...I can't imagine cauliflower too..infact for all my love for cauliflower, I don't like all the forms..just few selected ways...this kootu seems a must to try...all your dishes for this BM goes to my bookmark..thanks for the efforts.. kulambu, raw banana kulambu, raw banana kuzhambu, raw banana puli kuzhambu, raw banana puzhi kuzhambu, vazhakkai kuzhambu, vazhakkai puli kulambu, vazhakkai puzhi kulambu, An interesting fact about Raw Banana is that even Diabetes Patients can eat this vegetable because of its high starch content, Where they are not supposed to eat Ripe Bananas. I could not find many recipes of this when i was learning recipes. Once the oil shimmers, add the mustard seeds and let it splutter. let them splutter. Sounds like a comfort food. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with, Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind). Generally, we make this kuzhambu along with dry fish. Add the raw banana to the pan and cook it by adding a cup of  water. Vazhakkai can be cooked in many different ways. We love Cooking & Blogging. Your email address will not be published. I WANNA SEE! Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Well made and amazing clicks too. , Your email address will not be published. We can make different recipes using Raw Banana (Vazhakkai). But surprisingly, my taste buds got acquired to this vazhakkai kootu. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Check out the Vazhakkai Poriyal . I also like to … However, Photos from The Magic Saucepan site cannot be used in anyway. Some were too good while some made me clench my stomach. February 10, 2016 by Hema Leave a Comment. tried the kootu with Garlic Rasam. Vazhaikkai Moru Kootu – The Recipe Recipe adapted from Southern Spice by Chandra Padmanabhan 1 raw plantain – peeled and cut into cubes (if you do this well ahead, keep the cut plantains in some water mixed with a little curd as that will keep it from turning black) 1/2 tsp turmeric powder I use vazhakkai in a simple stir fry. Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu. It was very good. I got the recipe from her and tried. The objective of this blog is to Inspire to Cook. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. This podimas or … this kootu is new and will definitely try. How to make Vazhakkai kootu/ Raw banana kootu-Stepwise pictures Boil raw banana with turmeric powder and salt Once boiled then drain water & keep it aside Heat oil in a pan roast dry red chilli & urad dal then place it in a stone mortar How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. One of the best accompaniment for Rice. Since my in-laws are from Tirunelveli i learnt this wonderful recipe from my mother in law. So please do not copy the content or images. Did you make a recipe? Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. Instead of coconut oil you can use peanut oil or sunflower oil also. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. This Vazhakkai Kootu is something different from Vazhakkai curry & Podimas. Peel the raw banana and chop into cubes and immerse them in water till you use. Now add the grated coconut and hing and fry till the coconut becomes red color. One of the best accompaniment for Rice. This is frequently served as a side dish to thengai aracha kuzhambu. You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I have used mixed vegetables to prepare this kulambu. This is more commonly known as tentirupathi kootu in my MIL's place. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe.

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